Rosa - Rosé Saignée 2019

Rosa - Rosé Saignée 2019

Wine Description

Bright raspberry red, aromas of raspberries and hints of cherries on the nose, fruity on the palate with impressions of citrus, pleasant, fine, full-bodied taste, mild.

Wine Type
Still wine | rose | dry
Alcohol
12.5 %
Residual Sugar
0.7 g/l
Acid
5.7 g/l
Allergens
sulfites
Drinking Temperature
12 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2020 - 2022

Vineyard

Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Blaufränkisch 33 %
St. Laurent 33 %
Zweigelt 33 %
Sea Level
150 m
Soil
gravel
slate
quartz

Harvest and Maturing

Harvest
handpicked | middle/september
Grape Sorting
mechanical
Malolactic Fermentation
no
Mazeration
completely destemmed | 1 day(s) | cold
Juice Extraction
yes | 15 %
Fermentation
spontaneous
steel tank | 2 week(s) | temperature control: yes | 17 - 22 °C
Filter
layer filtration
Sulfur Added
wine
Maturing
steel tank | 5 month(s)
Bottling
glass cork

Product Codes

EAN
9008172191916
EAN / carton 6
9008172191961

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.

Vinification

ROSA is made from juice extraction. According to the traditional method, the red grapes are drained for a few hours before fermentation, thereby releasing colour and aroma substances as well as delicate tannins from the berry skins. The process of tapping is also known as "bleeding", in French as "saignée".

Food recommendation

Aperitif, light appetizers, salads, fish, grilled food