Origin
Austria, Weinviertel
Quality grade
Österreichischer Schaumwein
Site
Vineyard selection
Site Type
hillside
Varietal
Pinot Noir 15 % | single guyot
Grüner Veltliner 45 %
Chardonnay 40 %
Geografical Orientation
south east, south
Sea Level
285 - 340 m
Soil
lime sandstone
gravel
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | beginning/september
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Whole Grape Pressing
yes | Pinot Noir
Skin Contact
2 day(s)
Fermentation
spontaneous
steel tank | 12 week(s)
Filter
layer filtration | fine
Dosage
8 g/L
Sulfur Added
yes | 60 mg
Maturing
steel tank | 8 month(s)
Bottling
DIAM | end/april 2024 | 1334 bottles | Lot Number: L202311
SO2 added: 20 mg
Acidification
yes
Data
Wine Type
Sparkling wine | rose | dry
Alcohol
11.5 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2024 - 2028
Product Codes
EAN
9120035712806
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling

