Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.9 g/l
Acid
5.7 g/l
Certificates
vegan, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
10 years
Optimum Drinking Year
2022 - 2029
Award
Falstaff
93
Meininger Verlag
94
Vineyard
Vineyard Site
The Silbersprung is a terraced site with a southern exposure that offers the optimal soil for growing Riesling. The limestone, karg and gravel ensure a good water supply and drainage, while the southern exposure and the terraced location open the grapes to the sun, allowing intense aromas to develop.
Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Ried Silbersprung
Normal Classification
ÖTW Erste Lage
Site Type
terraces
Varietal
Riesling 100 % | 35 - 45 years | double guyot
4000 plants/ha | 3000 - 3500 liter/ha
Botrytis: 5 %
Aglianico
Aglianico
Geografical Orientation
south east, south
Sea Level
120 - 170 m
Soil
calcareous
granite | large
granulite | little
Weather / Climate
Climate
mediteranian
Harvest and Maturing
Harvest
handpicked | end/september | 25 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Mazeration
completely destemmed | 10 hour(s) | in the press
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | 3 - 4 week(s) | temperature control: yes | 19 - 21 °C
Filter
filtered | coarse
Sulfur Added
no
Maturing
large wooden barrel | 1200 L | used barrel | 12 month(s)
Batonnage: yes
Time on the Fine Yeast
12 month(s)
Bottling
natural cork | beginning/may 2020
SO2 added: 30 mg
Buying Sources
Döllerers Enoteka
Austria, http://www.doellerer.at
Product Codes
EAN
43223423234
Prüfnummer
AL7289353434
Winery
The Max Mustermann winery in Langenlois in the Kamptal is a family-run business that grows sustainable biodynamic wines on 25 hectares. Traditional, local varieties are grown in the vineyards and processed with love and care to produce authentic wines.