Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Ried Silbersprung
Normal Classification
ÖTW Erste Lage
Site Type
terraces
Varietal
Riesling 100 % | 35 - 45 years | double guyot
4000 plants/ha | 3000 - 3500 liter/ha
Botrytis: 5 %
Aglianico
Aglianico
Geografical Orientation
south east, south
Sea Level
120 - 170 m
Soil
calcareous
granite | large
granulite | little
Vineyard Site
The Silbersprung is a terraced site with a southern exposure that offers the optimal soil for growing Riesling. The limestone, karg and gravel ensure a good water supply and drainage, while the southern exposure and the terraced location open the grapes to the sun, allowing intense aromas to develop.
Weather / Climate
Climate
mediteranian
Cellar
Harvest
handpicked | end/september | 25 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
completely destemmed | 10 hour(s) | in the press
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | 3 - 4 week(s) | temperature control: yes | 19 - 21 °C
Filter
filtered | coarse
Maturing
large wooden barrel | 1200 L | used barrel | 12 month(s)
Batonnage: yes
Time on the Fine Yeast
12 month(s)
Bottling
natural cork | beginning/may 2020
SO2 added: 30 mg
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.9 g/l
Acid
5.7 g/l
Certificates
vegan, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
10 years
Optimum Drinking Year
2022 - 2029
Awards
Falstaff
93
Meininger Verlag
94
Buying Sources
Döllerers Enoteka
Austria, http://www.doellerer.at
Product Codes
EAN
43223423234
Prüfnummer
AL7289353434
Winery
The Max Mustermann winery in Langenlois in the Kamptal is a family-run business that grows sustainable biodynamic wines on 25 hectares. Traditional, local varieties are grown in the vineyards and processed with love and care to produce authentic wines.