Ried Weissenkirchner Zwerithaler Smaragd® 2019

Ried Weissenkirchner Zwerithaler Smaragd® 2019
Vinea Wachau
Origin
Austria, Wachau, Weißenkrichen
Quality grade
Österreichischer Qualitätswein
Site
Zwerithaler
Normal Classification
Smaragd
Varietal
Gemischter Satz 100 %
Geografical Orientation
south east
Sea Level
207 - 279 m
Soil
paragneiss | large | top soil
amphibolite | little | top soil
Vineyard Site
“Zwerithaler” means „between the valleys “. This is a small spot in the market town of Weißenkirchen, dominated by a massive rock in the middle of the vineyard. It is an authentic field blend. A multitude of grapes grow in the picturesque garden, ancient kinds, some of them are not known anymore. It is hardly surprising that the Tegernseerhof Zwerithaler shows a different character each year with a various blend of aromas.

Weather / Climate

Climate
continental

Cellar

Fermentation
spontaneous
steel tank

Data

Wine Type
still wine | white | dry
Alcohol
13.5 %
Residual Sugar
5.9 g/l
Acid
5 g/l
Allergens
sulfites
Aging Potential
high (20 years)

Awards

Falstaff
94
Vinaria awards
***

Wine Description

Every sip tastes different, every sip is unique - that's the fascination of the Zwerithaler Gemischter Satz. But one thing is for sure: its vibrant texture, tension and expression on the palate as well as its balanced body guarantee a huge potential for this Smaragd® wine to mature!

Winery

The Tegernseerhof is situated in the middle of one of the most beautiful winegrowing regions in Austria – the Wachau, UNESCO World Heritage Site. The original facilities were built in 1176 by the Benedictine community of the Tegernsee Abbey. Today, Martin Mittelbach is the sixth generation of owners. Among the best-known, excellent locations and wines are Schuett, Hoehereck, Loibenberg, Steinertal and Kellerberg. As a member of the association “Vinea Wachau”, the vinification follows the regulations of the “Codex Wachau“ - a declaration of dedication to natural wine production and the strictest control. "The highest level of excellence must be the minimum we should expect from these wines." Martin Mittelbach.