Origin
Austria, Wagram
Quality grade
Bio-Qualitätswein, Riedenwein
Site
Ried Steinberg
Normal Classification
1. ÖTW Erste Lage
Site Type
steep slope
Varietal
Roter Veltliner 100 % | 10 years
Geografical Orientation
south east
Sea Level
310 - 330 m
Soil
slate
granite
loess
Vineyard Site
This steep southeast facing site consists of slate and granite. Its wines are crisp with mineral tones and vivid fruit.
Cellar
Harvest
handpicked
Fermentation
spontaneous
Maturing
acacia barrel | 2000 L
Certification
Yes
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.3 g/l
Acid
5.5 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
high
Optimum Drinking Year
2021 - 2025
Wine Description
Aristocratic aromas, dried fruit with mandarin, orange peel and quince. Rich, full of fruit, the hint of residual sugar is perfectly balanced by piquant acidity. Brilliant weight, some nutty and creamy spice lingers on the palate, comforting consistency. Excellent ageing potential.