Cellar

Harvest

handpicked | August 27

Grape Sorting

mechanical

Malolactic Fermentation

yes

Mazeration

1 day(s)

Fermentation

spontaneous

Pre Clarification: 12 hours | Enzymes Used: no

stainless steel tank | 1 month(s) | 23 °C

Pet-Nat

Residual sugar at bottling - 20 gram on Sept. 15, 2018

Disgorgement

May 15, 2019 | warm | mechanical

Storage Time: 8 months

Bottling

middle/september

Data

Wine Type

Pet Nat | white | dry

Alcohol

11.5 %

Residual Sugar

7.6 g/l

Acid

7 g/l

Total Sulfur

0 mg

Certificates

respect - BIODYN, bio-dynamic

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

medium (5 years)

Optimum Drinking Year

2019 - 2022