Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Qualitätswein
Site
Altenberg
Site Type
hillside
Varietal
Blaufränkisch 100 %
Geografical Orientation
south east
Sea Level
170 m
Soil
sandy loam
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 4000 L | used barrel | 14 day(s) | 70 %
Carbonic fermentation | Stems: 0 % | wooden fermentation stand | 4000 L | used barrel | 14 day(s) | 30 %
Filter
unfiltered
Maturing
small wooden barrel | 225 L | used barrel | 15 month(s)
Bottling
natural cork
SO2 added: 20 mg
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Total Sulfur
20 mg
Residual Sugar
1 g/l
Acid
5.6 g/l
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2022 - 2032
Product Codes
EAN
9120018185672
EAN / carton 6
9120018185689
Wine Description
Pannobile is a wine that reflects perfectly the local grape varieties as well as the soil and climate around Lake Neusiedl. We like to use all 3 grapes in our Pannobile blend: Zweigelt, Blaufränkisch and St. Laurent. Zweigelt provides a lot of fruitiness and succulent tannins, Blaufränkisch forms the backbone with its wonderful acidity and freshness, St. Laurent adds individuality and spice.
Handpicked, natural fermentation in stainless steel and wooden fermenters, 2-3 weeks of maceration, then pressed and aged for 12-15 months in old barrels.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.


