Cellar

Harvest

handpicked

Spontaneous with Pied de Cuve

yes

Maturing

steel tank

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

3.5 g/l

Acid

5.5 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

11 - 13 °C

Aging Potential

medium (2025 years)

Wine Description

Spicy nose, good structure and fresh acidity: a typical Austrian Grüner Veltliner

Additional Info to the Wine

The grapes are harvested mostly in morning hours when it‘s still cool outside. Retaining the freshness is one of the main aims for this wine. After a short rest of a couple of hours on skins to extract the aroma, the wine is gently pressed, settled, racked and brought to fermentation in the naturally cool cellar. The cellar has a long tradtion and was dug into the earth by the ancestors of Stefan and Norbert Rosner.