Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Local wine
Site
village vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 18 - 43 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Cellar
Harvest
handpicked
Fermentation
spontaneous
Maturing
steel tank | 6 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2 g/l
Acid
5.2 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2020 - 2026