Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 48 - 53 years
3500 - 3800 plants/ha | 4000 liter/ha
Sea Level
240 - 280 m
Soil
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | beginning/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
1 - 5 month(s)
Mash Fermentation
squashed | Stems: 100 % | open fermentation vat | 2000 L | 10 - 15 day(s) | 70 %
partly destemming | Stems: 10 % | amphora | 450 L | 10 - 20 day(s) | 30 %
Filter
unfiltered
Maturing
amphora | 450 - 1000 L | 3 - 8 month(s)
Time on the Full Yeast
3 - 8 month(s)
Bottling
beginning/july 2020 | 2500-3000 bottles
Data
Wine Type
still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.5 g/l
Acid
5 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
6 years
Optimum Drinking Year
2021 - 2024
Product Codes
EAN
9120039622590
EAN / carton 6
9120039623597