Cellar

Harvest

handpicked | beginning/september - middle/september | 20 kg cask

Malolactic Fermentation

yes

Fermentation

spontaneous

steel tank | 2 - 4 week(s) | 20 - 22 °C

oak barrel | used barrel | 2 - 4 week(s) | 20 - 22 °C

Maturing

steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

1.8 g/l

Acid

5.1 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

medium (5 years)

Optimum Drinking Year

2020 - 2025

Wine Description

Transparent yellow-green hue. In the nose are animating scents of meadow herbs paired with hints of peppery spice together and a whiff of yellow apple. The palate reveals a wine nicely balanced with round acidity. A beautiful herbal spice completes the flavour palette. With its juiciness and creaminess, it’s ideal as a starter companion or an appetizing aperitif. Always a pleasure!