Wine Description
Transparent yellow-green hue. In the nose are animating scents of meadow herbs paired with hints of peppery spice together and a whiff of yellow apple. The palate reveals a wine nicely balanced with round acidity. A beautiful herbal spice completes the flavour palette. With its juiciness and creaminess, it’s ideal as a starter companion or an appetizing aperitif. Always a pleasure!
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.8 g/l
Acid
5.1 g/l
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2020 - 2025
Vineyard
Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Vineyard Selection
Varietal
Grüner Veltliner 100 % | 5 - 50 years
2500 - 5000 plants/ha | 4500 - 5500 liter/ha
Soil
loess
gneiss
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | beginning/september - middle/september | 20 kg cask
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 2 - 4 week(s) | 20 - 22 °C
oak barrel | used barrel | 2 - 4 week(s) | 20 - 22 °C
Maturing
steel tank
Bottling
screw cap
Winery
Authentic wines are always distinguished by their roots. They tell a story. Our wines tell of their origin, of the power of nature and the respectful treatment of soil, plants, animals and people. Our ideal is to be understood as a kind of “closed operating organism”, which, if possible, creates and utilises all elements of agricultural production itself.
Rudolf Steiner, the father of biodynamic agriculture, called this ideal “farm individuality”. The result is pure origin: individual wines, shaped by their place of origin, created to the rhythm of nature. With patience, precision and minimal influence, independent, sometimes controversial … and always authentic.