Origin
Austria, Burgenland
Quality grade
Österreichischer Wein
Site
Vineyard Selection
Site Type
hillside
Varietal
Weißburgunder 60 % | 17 - 37 years
3000 - 7000 plants/ha | 2500 - 5000 liter/ha
Grüner Veltliner 30 %
Muskateller 5 %
Welschriesling 5 %
Weißburgunder 60 % | 17 - 37 years
3000 - 7000 plants/ha | 2500 - 5000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
140 - 200 m
Soil
lime | large
gravel | large
Vineyard Site
Die biodynamischen Trauben stammen aus mehreren Rieden, die in verschiedenan Abschnitten sowohl steinig-kieselig als auch kalkig sind. Das gibt den Trauben die unglaubliche Aromenvielfalt und führte geradewegs zum treffenden Namen :-)
Weather / Climate
Average Rainfall Per Vintage
145 - 150 mm
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | steel tank | 4 day(s) | 80 %
Carbonic fermentation | Stems: 100 % | 4 day(s) | 20 %
Fermentation
spontaneous
oak barrel | 1000 - 2000 L | used barrel | 13 - 15 day(s)
Filter
unfiltered
Maturing
large wooden barrel | 600 L | used barrel | 8 month(s)
large wooden barrel | 2000 L | used barrel | 8 month(s)
amphora | 1000 L | 8 month(s)
Bottling
natural cork
Data
Wine Type
still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.6 g/l
Acid
6.4 g/l
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2030
Product Codes
EAN
9120035053442
EAN / carton 6
9120035053459