Hundsberg Grüner Veltliner 2019

Hundsberg Grüner Veltliner 2019
veganAT-BIO-401JWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Lagenwein
Site
Hundsberg
Normal Classification
BIO-Landwein aus Österreich
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 61 years | double guyot
3800 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south
Sea Level
285 - 310 m
Soil
Kalkmergel
loam

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | October 12 | 400 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
completely destemmed | 36 hour(s) | cold
Press
Oct. 16, 2019 | pneumetic | first press | 8 hours | Max Pressure: 1.3 bar | Grüner Veltliner
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
Grüner Veltliner | oak barrel | 500 - 1000 L | used barrel | 7 - 8 week(s)
Filter
unfiltered
Maturing
100 % | oak barrel | 500 - 1000 L | used barrel | 24 month(s) | Grüner Veltliner
steel tank
Time on the Full Yeast
Grüner Veltliner
Bottling
natural cork | end/december 2022 | Lot Number: L202208303
SO2 added: 25 mg

Data

Wine Type
Still wine | white | dry
Alcohol
< 13.5 %
Residual Sugar
< 1 g/l
Total Sulfur
<= 25 mg
Certificates
vegan, bio-dynamic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2024 - 2034

Product Codes

EAN
9120035712332

Wine Description

Orangenoten, Citrus, apfelige Noten, viel Mineral. Champagner-like, sehr salzig, zieht sich richtig zusammen, brauchte viel Zeit, um in diese Dimension zu kommen. Ein sehr weiniger, typischer GV, gelbfruchtig, Kamille. Da kommt einiges auf uns zu!!!! Adi Schmid

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling