Origin
Wagram
Quality grade
Qualitätswein
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Total Sulfur
77 mg
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
Pre Clarification: yes | soft | Enzymes Used: no
steel tank | 24 - 30 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
steel tank | 18 month(s)
Wine Description
Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.
Weather / Climate
Climate
continental