Cellar

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Whole Grape Pressing

yes

Fermentation

spontaneous

Pre Clarification: yes | soft | Enzymes Used: no

steel tank | 24 - 30 day(s) | temperature control: yes | 18 °C

Filter

unfiltered

Maturing

steel tank | 18 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.4 g/l

Total Sulfur

77 mg

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Wine Description

Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.