Cellar

Traditional bottle fermentation

After gentle whole-cluster pressing, the first fermentation begins under temperature control in stainless steel and is intentionally stopped to retain natural grape sugar. The second fermentation takes place in the bottle, using unfiltered base wine and our estate’s own cultured yeast. All residual sweetness comes solely from the grapes. Following extended lees aging, the bottles are riddled to clarity and disgorged without any dosage. Oxidation is prevented exclusively by the wine’s natural carbon dioxide.

Harvest

handpicked

Spontaneous with Pied de Cuve

yes

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Acid

5 g/l

Residual Sugar

6 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Awards

Falstaff

Wine Description

Deep golden yellow in the glass. Subtle on the nose, the palate reveals a layered and focused structure with clearly defined varietal character. Fruit remains in the background, giving way to depth, precision, and a linear, elegant style. A characterful sparkling wine with quiet strength and clarity.

Food Pairing

A fine companion to braised pumpkin with fresh cheese or a hearty lentil stew. The wine’s clear structure and elegant freshness add depth and balance to aromatic vegetable dishes.