Origin
Austria, Kremstal
Quality grade
Kremstal DAC
Site
Grosserberg; Satzen
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 42 - 47 years
Geografical Orientation
south west
Sea Level
300 m
Soil
loess | large | sub soil
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 6 week(s)
Filter
filtered
Maturing
steel tank | 10 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.2 g/l
Acid
6.6 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2020 - 2028