Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.2 g/l
Acid
6.6 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2020 - 2028
Vineyard
Origin
Austria, Kremstal
Quality grade
Kremstal DAC
Site
Grosserberg; Satzen
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 42 - 47 years
4000 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south west
Sea Level
300 m
Soil
loess | large | sub soil
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Mazeration
squashed | 24 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 6 week(s) | temperature control: yes | 20 - 24 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 10 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Winery
In 2005 Alexander Zöller staked everything on one card and acquired half an acre of vineyards in Lower Austria’s Krems valley. Over the years other plots were added and today he owns 7 hectares of vineyards which are cultivated organically. Emphasis lies on the detailled representation of the terroir and the different grape varieties. Gruner Veltliner sets the tone, Riesling, Roter Veltliner and Zweigelt complete the varietial range. They all share a carefully considered and deliberate vinification which represents the vintage without embellishment. Rough edges and individual expressions are gladly accepted.