Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Grüner Veltliner 100 %
Cellar
Harvest
mechanical
Fermentation
selected yeast
Malolactic Fermentation
no
Sulfur Added
yes
Mazeration
completely destemmed | 6 hour(s)
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
2.9 g/l
Acid
5.3 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
small
Optimum Drinking Year
2020 - 2023
Product Codes
EAN
9120040330392
Wine Description
Leicht zu trinkender Grüner Veltliner mit grünem Apfel und Zitrus in der Nase.
Winery
Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.