Wine Type
Still wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2023 - 2034
Vineyard
Origin
Austria, Südsteiermark, Leutschach
Quality grade
Bio-Wein aus Österreich
Site
Ex vero III
Varietal
Sauvignon Blanc 70 % | 28 - 35 years
2500 plants/ha | 2000 - 2500 liter/ha
Morillon 30 % | 29 years
2500 plants/ha | 2000 - 2500 liter/ha
Geografical Orientation
south
Sea Level
400 - 500 m
Soil
brown earth | little | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
partly destemming | Stems: 70 % | wooden fermentation stand | 600 L | used barrel | 3 - 4 week(s) | 100 %
Fermentation Process
manual punch down
Skin Contact
6 week(s)
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 1200 L | used barrel | 23 month(s)
Bottling
natural cork | end/august 2020
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.