Origin
Austria, Südsteiermark, Leutschach
Quality grade
Bio-Wein aus Österreich
Site
Ex vero II
Varietal
Sauvignon Blanc 80 % | 25 - 32 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 20 % | 25 - 32 years
2500 plants/ha | 2700 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | medium | top soil
Kalkmergel | medium | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Sulfur Added
no
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
oak barrel | 1200 - 3000 L | used barrel | 4 - 10 week(s)
Filter
unfiltered
Maturing
oak barrel | 1200 - 2400 L | used barrel | 24 month(s)
Bottling
natural cork | end/august 2021
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2022 - 2037
Wine Description
Die Reben für den Ex vero II wachsen auf unseren mittleren Lagen wo unser Opok (Kalkmergel) schon an die Oberfläche kommt und ein kargeres Wachstum zu verzeichnen ist. Dies spürt man im Wein durch feine Gerbstoffe und einer straffen Struktur.
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.