Origin
Austria, Südsteiermark, Leutschach
Quality grade
Bio-Wein aus Österreich
Site
Ex vero I
Varietal
Morillon 85 % | 25 - 32 years
2500 plants/ha | 2500 - 3500 liter/ha
Sauvignon Blanc 15 % | 25 - 32 years
2500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown clay | top soil
Kalkmergel | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Cellar
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Sulfur Added
no
Fermentation
spontaneous
Pre Clarification: no
oak barrel | 300 - 3000 L | used barrel
Filter
unfiltered
Maturing
oak barrel | 1200 - 2400 L | used barrel | 24 - 24 month(s)
Bottling
natural cork | end/august 2021
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Certificates
Demeter, AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2022 - 2038
Wine Description
The soilcharakter and altitude of the vines makes the difference. Ex vero I is grown on the more flat slopes on the bottomline of the vineyard. There is more clay on top of the soil and less Opok Rocks in the upper part of the soil. Morillon dominates this wine and Sauvignon blanc brings a certain spiciness.
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.