Wine Type
Still wine | red | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Vineyard
Origin
Austria, Niederösterreich, Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Cabernet Sauvignon 100 %
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 %
Maturing
small wooden barrel | used barrel | 24 month(s)
Product Codes
EAN
9120040332396
Winery
Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.