Origin
Austria
Quality grade
Bio-Wein aus Österreich
Varietal
Blaufränkisch 100 % | 14 - 34 years
3500 - 5000 plants/ha | 3400 - 4500 liter/ha
Sea Level
180 - 200 m
Soil
calcareous
loam
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | middle/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 3 day(s) | with stems: yes
Mash Fermentation
squashed | steel tank | 8 - 12 day(s) | temperature control: yes | 24 - 26 °C
Fermentation Process
manual punch down | 1 x day | Duration: 3 days
Filter
unfiltered
Maturing
80 % | steel tank | 8 month(s)
20 % | oak barrel | 500 L | used barrel | 8 month(s)
Time on the Full Yeast
8 month(s)
Bottling
natural cork | beginning/may 2020
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
11.5 %
Residual Sugar
1 g/l
Acid
0 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
5 years
Optimum Drinking Year
2022 - 2024