Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 17 - 42 years
Geografical Orientation
south east, south west
Sea Level
130 - 210 m
Cellar
Harvest
handpicked
Fermentation
spontaneous
Maturing
large wooden barrel | used barrel | 14 month(s)
Bottling
DIAM
Deacidification
no
Acidification
no
Data
Wine Type
still wine | red | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2021 - 2027