Vineyard

Varietal

Chardonnay

Harvest and Maturing

Malolactic Fermentation

yes

Whole Grape Pressing

yes

Fermentation

spontaneous

bottle

Second Fermentation

Sugar Type: must

Yeast Type: selected yeast

Disgorgement

warm

Storage Time: 36 months

Sulfur Added

yes | 30 mg

Maturing

bottle

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.