Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Grape Sorting

manual

Malolactic Fermentation

Sulfur Added

wine

Mazeration

squashed | 24 hour(s) | cold | with stems: yes

Fermentation

spontaneous

steel tank | 2 month(s) | temperature control: yes | 8 - 17 °C

Filter

layer filtration | fine

Maturing

steel tank | 4 - 5 month(s)

Data

Wine Type

Still wine | white | sweet

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

high (35 years)

Optimum Drinking Year

2022 - 2052

Wine Description

Deep gold with yellow reflexes in the glass, in the nose the wine shows multilayered with impressions of citrus, quince, yellow apples and honey. On the palate the wine shows again fresh impressions of honey with a spicy and peppery finish. The wine leaves vivid and complex on the palate and ends in a very long finish

Winery

Connected to the soil and always open to new things characterise our work. The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.

Food recommendation

goes well with blue cheese and foie gras terrine, a glass for itself - a pure pleasure