Wine Description
Golden yellow. To the nose rich, aromatic and floral with hints of rose and litchi. Silky and fresh at the same time. 100% vegan.
Wine Type
still wine | white | semidry
Alcohol
12.5 %
Residual Sugar
12 g/l
Acid
5 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2020 - 2025
Award
Falstaff
93
Luca Maroni
95
Bibenda
4 Grappoli
Vini Buoni d`Italia
3 stelle
Weinwisser
16,5
Vineyard
Origin
Italy, South Tyrol, Eisacktal, Bozen
Quality grade
IGT Mitterberg
Site
Eisacktal Waidbruck "Kalter Keller" (1996/2000)
Site Type
terraces
Varietal
Gewürztraminer 100 % | 21 years
6000 plants/ha | 3000 liter/ha
Geografical Orientation
east, south east
Sea Level
515 - 550 m
Soil
black slate | medium
loam | medium
Weather / Climate
Climate
alpin, mediteranian
Harvest and Maturing
Malolactic Fermentation
no
Mazeration
4 hour(s) | 16 °C | with stems: yes
Fermentation
spontaneous with pied de cuve
steel tank | 14 - 16 day(s) | temperature control: yes | 18 - 20 °C
Skin Contact
1 day(s)
Second Fermentation
Yeast Type: selected yeast
Maturing
steel tank | 8 month(s)
Product Codes
EAN
8032130018060
Curiosity
The Eisack river is the main tributary of the Etsch (Adige) and its river valley is called the Eisacktal. It rises at the Brenner and runs into the Etsch at Bozen. Ancient authors called the river "Isarcus" or "Isargus". Only Strabo called it "Atagis" instead of Isarcus.
Food Pairing
Ideal pairings include shrimp, lobster, liver pâté, soft cheeses, desserts, or just as an aperitif. Also excellent with Sushi!
Vintage 2019
Lively, Fresh Wines Filled with Character After a capricious winegrowing year with some extreme weather conditions, the ideal autumn weather before the beginning of harvesting led to a good harvest with some promising quality. (Südtirol Wein)