2019

Tesoro V|P

Burgenland

Organic Farming

Vineyard Management

Grapes from Ried Herrschaftsbreite – limestone soils – soft pruning – organic compost

Cellar

100% Blaufränksich – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques for 24 months

Tesoro V|P

Profile and Characteristics

Sour cherry– blackberry – clove – dark chocolate - nougat

Varietal
Blaufränkisch
Flavor
fortified
Alcohol
20 %
Residual Sugar
85 g/l
Acid
5.8 g/l
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2021 - 2051
Tesoro V|P