Vineyard

Grapes from Ried Herrschaftsbreite – limestone soils – soft pruning – organic compost

Cellar

100% Blaufränksich – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques for 24 months

Tasting Note

Sour cherry– blackberry – clove – dark chocolate - nougat

Food Pairing

Chocolate desserts – blue cheese - cigar