Wine Description
Handpicked, destemmed, natural fermentation in stainless steel, about 2 weeks of maceration, then pressed and aged in old barrels.
A fruitdriven red wine for any circumstances in life!
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.1 g/l
Total Sulfur
< 30 mg
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2019 - 2024
Vineyard
Origin
Austria, Burgenland, Gols
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
plains
Varietal
Zweigelt 100 % | 20 - 30 years
5000 liter/ha
Sea Level
130 m
Soil
Seewinkel gravel
Weather / Climate
Climate
pannonic
Harvest and Maturing
Harvest
handpicked | beginning/september - middle/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 7 day(s) | 70 %
Semi Carbonic fermentation | Stems: 0 % | steel tank | 7 | 30 %
Filter
filtered
layer filtration | coarse
Sulfur Added
no
Maturing
small wooden barrel | 225 L | used barrel | 6 month(s)
Time on the Fine Yeast
6 month(s)
Bottling
DIAM | end/may 2019
SO2 added: 20 mg
Product Codes
EAN
912001818504 7
EAN / carton 6
912001818505 4
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.