Wine Description
Onion skin pink; aromas of red fruits; tangy-charming-fruitful character on the palate, fresh and easy-to-drink Rosé
Wine Type
Still wine | rose | dry
Alcohol
12.5 %
Acid
6.1 g/l
Residual Sugar
1.6 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (3 years)
Optimum Drinking Year
2019 - 2021
Vineyard
Origin
Austria, Burgenland, Apetlon
Quality grade
Österreichischer Qualitätswein
Site
Hedwighof, Hollabern
Site Type
plains
Varietal
Zweigelt 100 % | 7 - 50 years
3500 plants/ha
Sea Level
120 m
Soil
black earth
gravel | large
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | end/august
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 4 month(s)
Bottling
screw cap | beginning/december 2018
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.