Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Zagersdorf
Site Type
hilly land
Varietal
St. Laurent 100 % | 62 years
5500 - 5600 plants/ha | 2000 liter/ha
Geografical Orientation
north west
Sea Level
160 - 180 m
Soil
loam | top soil
clay | top soil
lime | sub soil
sand | sub soil
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 28 day(s) | 100 %
Maturing
small wooden barrel | 300 L | used barrel | 11 month(s)
Bottling
DIAM
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2022 - 2042