Wine Description
Spicy nose, combined with yeasty flavors; cloudy in the glass due to unfiltred bottling; Long lasting taste on the plalate
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
6.3 g/l
Residual Sugar
1 g/l
Certificates
organic
Drinking Temperature
13 - 15 °C
Aging Potential
medium
Optimum Drinking Year
2021 - 2026
Vineyard
Vineyard Site
Langenlois, which lies in Kamptal/Austria, is the hometown of the Rosner familiy. The south of Langenlois is dominated by Loess soil. This loamy and calcareous soil base provides perfect conditions for growing Grüner Veltliner. Warm summer days and chilly breezes at night result in a very aromatic wine. The grapes are chosen from various vineyards of the Rosner family all around Langenlois.
Origin
Austria, Kamptal, Langenlois
Quality grade
Österreichischer Wein
Site
Mostly South of Langenlois
Site Type
terraces
Varietal
Grüner Veltliner 100 %
Sea Level
290 - 350 m
Soil
loess | large
Weather / Climate
Climate
continental
Harvest and Maturing
Malolactic Fermentation
yes
Spontaneous with Pied de Cuve
yes
Whole Grape Pressing
yes
Mash Fermentation
Carbonic fermentation | Stems: 100 % | oak barrel | 7 day(s) | 30 %
Fermentation
spontaneous
oak barrel | 300 L | used barrel
Certification
Yes
Product Codes
EAN
9120040335298
Winery
Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.