Cellar

Malolactic Fermentation

yes

Spontaneous with Pied de Cuve

yes

Mash Fermentation

complete destemming | oak barrel | 7 day(s)

Fermentation Process

manual punch down

Fermentation

spontaneous

oak barrel | 300 L | used barrel

Maturing

oak barrel

Certification

Yes

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Acid

5.3 g/l

PH Value

3.54

Residual Sugar

1 g/l

Certificates

organic

Drinking Temperature

13 - 15 °C

Aging Potential

medium

Optimum Drinking Year

2021 - 2026

Product Codes

EAN

9120040335397

Wine Description

floral nose, ripe passion fruit

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.