Weissburgunder Eisenstadt Bio 2018

AT-BIO-402
Origin
Austria, Burgenland, Leithaberg
Site
Eisenstaedter single vineyard: Feiersteig. Langau
Site Type
hilly land
Varietal
Weißburgunder | 27 - 44 years
Geografical Orientation
south east
Sea Level
180 - 220 m
Soil
brown earth
humus | large
calcareous | large
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.

Cellar

Harvest
handpicked | August 25 - August 30
Maturing
steel tank | 8 month(s)
Bottling
screw cap | May 22 | 1949 bottles

Data

Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Certificates
bio-organic, AT-BIO-402
Drinking Temperature
9 - 11 °C
Optimum Drinking Year
2019 - 2025

Wine Description

reife Früchte, Sommerwiese und Blütennektar, Kernobst, dezente Exotik; dicht, substanzreich, nobel zartbitter, getrocknete Apfel- und Ananasspalten; elegant und lang.

Speisenempfehlung

kräftige Speisen mit Geflügel und Fisch, auch mit pikanten Saucen, Hartkäse