Origin
Austria, Weinviertel, Maissau
Quality grade
Weinviertel DAC
Site
vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 23 - 43 years
2500 - 4000 plants/ha | 4000 - 7000 liter/ha
Sea Level
300 - 350 m
Soil
granite | medium
loess | large
Weather / Climate
Climate
continental
Cellar
Malolactic Fermentation
no
Mash Fermentation
squashed | Stems: 0 %
Fermentation
selected yeast
steel tank | 1 - 2 week(s) | 19 - 21 °C
Maturing
steel tank
Time on the Full Yeast
1 week(s)
Time on the Fine Yeast
2 month(s)
Data
Wine Type
still wine | white | dry
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
small (5 years)
Optimum Drinking Year
2019 - 2022
