Quality grade
Bio-Wein aus Österreich
Varietal
Cuvee 100 %
3500 plants/ha | 3500 - 4000 liter/ha
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 12 hour(s) | cold | with stems: yes
Mash Fermentation
squashed | Stems: 100 % | fermentation vat | 3 - 5 day(s) | 10 %
Filter
unfiltered
Maturing
large wooden barrel | used barrel | 18 - 24 month(s)
Time on the Full Yeast
18 - 24 month(s)
Bottling
natural cork | end/july 2020
SO2 added: 10 mg
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
11 %
Residual Sugar
1 g/l
Acid
5.7 g/l
Total Sulfur
< 20 mg
PH Value
3.47
Certificates
organic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2020 - 2028
Wine Description
Grüner Veltliner, Weißburgunder and
Riesling are the main characters in the
white Unchained. It comes unfiltered,
since clarity resides in its character, not in
appearance. There is fruit but also
structure driven by acidity and a hint of
tannin. Fill your glass, have a decent meal
with it, then and you’ll be just fine!
Winery
I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.