Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
plains
Varietal
Traminer 100 % | 20 - 30 years
3500 liter/ha
Sea Level
130 m
Soil
Seewinkel gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/august
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
completely destemmed | 7 day(s)
Fermentation
spontaneous
small wooden barrel | 225 L | used barrel | 7 day(s)
Filter
unfiltered
Maturing
small wooden barrel | 225 L | used barrel | 6 month(s)
Time on the Full Yeast
6 month(s)
Bottling
DIAM | beginning/april 2019
SO2 added: 20 mg
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
4.7 g/l
Total Sulfur
< 30 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2019 - 2023
Product Codes
EAN
912001818500 9
EAN / carton 6
912001818501 6
Wine Description
Handpicked, destemmed, 8-10 days of maceration, then pressed and aged in old Barriques for 6-8 months
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.