Wine Description
Yellow gold in the glass. In the nose aromas of pear, mandarin and blood orange. Fine creaminess on the palate, with a long finish. Mouth filling with a youthful juiciness.
Wine Type
still wine | white | dry
Alcohol
15 %
Acid
6.4 g/l
Residual Sugar
1.8 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
20 years
Optimum Drinking Year
2027 - 2035
Vineyard
Origin
Italy, South Tyrol, Bozen & Umgebung, Bozen
Quality grade
IGT Weinberg Dolomiten / Vigneti delle Dolomiti
Site
St. Justina Schwarhof "Lack" (1981-1995-2003), St. Justina Schwarhof "Mandelbaum" (2003), St. Justina Schwarhof "Kirschbaum" (2003)
Site Type
hillside
Varietal
Kerner 90 %
Chardonnay 10 % | 21 years
Geografical Orientation
south
Sea Level
440 - 490 m
Soil
moraine deposits | large | top soil
sand | medium | top soil
loam | medium | top soil
Porphyr | large | sub soil
Weather / Climate
Climate
alpin, mediteranian
Harvest and Maturing
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Maturing
tonneau | 500 L | 72 month(s)
Product Codes
EAN
8032130017063
Metodo Giovèn - Timeless
This wine was aged in Tonneaux for 7 years. We kept young through giving the wine always new vineyard yeast from the newest vintage. This method is called "metodo giovèn". The wine was bottled in April 2019.
Vintage 2018
Satisfied with Quality and Quantity The 2018 wine harvest began early in Alto Adige, with lower elevations starting to pick as early as August 20. And toward the end of September, most of the grapes were already in the wineries – well matured and in reasonable numbers. With the white wines, Alto Adige’s winegrowers and winemakers are without exception very satisfied. With the red wines, 2018 will be a great year for Cabernet and Merlot, but also for Pinot Noir and Lagrein. (Südtirol Wein)