Origin
Austria, Burgenland, Purbach
Quality grade
Leithaberg DAC
Varietal
Chardonnay
Soil
calcareous
Cellar
Harvest
handpicked
Fermentation
spontaneous
oak barrel | 500 L
Maturing
oak barrel | 500 L | 10 month(s)
Time on the Fine Yeast
10 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
5.3 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Wine Description
alte Reben bringen Substanz, Muschelkalkboden Mineralität, gesunder Boden lebendigen Wein.