The Green Archer Vol. 3 2018

The Green Archer Vol. 3 2018

Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2030

Vineyard

Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 99 % | 35 - 40 years
3000 - 3500 plants/ha | 4500 - 5000 liter/ha
Blaufränkisch 1 %
Geografical Orientation
south east, south, south west
Sea Level
200 - 300 m
Soil
loess

Weather / Climate

Climate
continental

Harvest and Maturing

Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 35 - 40 day(s)
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 24 month(s)
Time on the Full Yeast
24 month(s)
Bottling
natural cork | beginning/september 2020 | 600 x 0.75 l
SO2 added: 15 mg

Winery

The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.