Quality grade
Wein aus Österreich
Varietal
Grüner Veltliner 99 %
Blaufränkisch 1 %
Cellar
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 35 - 40 day(s)
Filter
unfiltered
Maturing
oak barrel | 500 L | used barrel | 24 month(s)
Time on the Full Yeast
24 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C