Origin
Austria, Kremstal, Oberfucha, Langenlois
Quality grade
Sekt aus Österreich
Site
single vineyard test white 
Site Type
terraces, hilly land
Geografical Orientation
north east, east, south east
Sea Level
200 - 250 m
Soil
humus | little | top soil
coral lime | large | sub soil
alluvial gravel | little | top soil
Vineyard Site
The grapes were harvested by hand and brought unharmed to the press house in stackable boxes, crushed and pressed at low pressure. Without the use of pumps, the must flows from the press house into the 700-year-old natural cellar and was slowly fermented in stainless steel tanks. This mainly enhances the delicate aromas and flavor
Cellar
Harvest
handpicked
Spontaneous with Pied de Cuve
yes
Fermentation
selected yeast
big oak barrel | 18 - 22 °C | 100 %
Filter
kieselgur filtration | coarse
Pet-Nat
Residual sugar at bottling - 12 gram on Sept. 13, 2021
Sulfur Added
no
Maturing
20 % | large wooden barrel | 225 - 500 L | 1 year | 12 - 24 month(s) | Grüner Veltliner
80 % | steel tank | 775 L | 12 month(s)
Bottling
natural cork
Deacidification
no
Acidification
yes
Data
Wine Type
Sparkling wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2020 - 2030
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...