Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Sauvignon Blanc 100 % | 18 - 27 years
4200 plants/ha | 6000 liter/ha
Sea Level
150 - 170 m
Soil
slate
quartz
flint
Cellar
Harvest
handpicked | end/august
Grape Sorting
mechanical
Malolactic Fermentation
no
Mazeration
squashed | 4 hour(s) | 10 °C | cold | with stems: yes
Fermentation
spontaneous
steel tank | 2 week(s) | temperature control: yes | 17 - 22 °C
Maturing
steel tank | 6 month(s)
Time on the Fine Yeast
6 month(s)
Bottling
glass cork | beginning/march 2019
Data
Wine Type
Still wine | white | dry
Alcohol
12.4 %
Residual Sugar
1 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
12 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2019 - 2025
Wine Description
Light-yellow with green reflections, in the nose delicate fruit of gooseberries, on the palate elderberries and aromatic yellow citrus fruits, grapefruit and gooseberries, full-bodied and long finish
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.
Food recommendation
cold starters, salads, nice addition to vegetable dishes, fish