Cellar

Bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. After traditional bottle fermentation, the wine matures on the lees for at least 24 months – adding structure, depth, and elegant creaminess. The focus lies on a style that expresses the varietal character with clarity and precision.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

Sparkling wine | white | dry

Alcohol

13 %

Acid

6 g/l

Residual Sugar

8.3 g/l

Allergens

sulfites

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2021 - 2023

Awards

Landessieger 2021

Tasting Notes

Bright, radiant green-yellow, ripe pepper notes with a fruity-floral complement, creamy mousseaux, piquant extract sweetness, highly elegant and multi-layered.

Food Pairing

Vegetables, paprika chicken, smoked fish, seafood e.g. scampi á la Karl from the cookery book TOP- Winzer kochen!