Origin
Langenlois
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Cellar
Harvest
handpicked
Spontaneous with Pied de Cuve
yes
Maturing
small oak barrel
big oak barrel
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5 g/l
Certificates
organic, Bio-certified according to EU directives
Allergens
sulfites
Drinking Temperature
17 - 19 °C
Aging Potential
high
Product Codes
EAN
9120040332181
Vineyard
The Austrian variety Sankt Laurent is descended from varieties of the Pinot family. Grown under cool climate conditions in Kamptal, on partly Loess soil in the south of Langenlois as well as bed rock dominated soils in the northern part.
Yield reduction throughout the year and precise canopy management leave us with juicy grapes for harvesting. We select only the healthy bunches, which are carefully destemmed and fermented as such: whole berries. Gentle extraction throughout fermentation and maturation in old French oak lead to a gentle, yet, profound wine.
Wine Making
Whole Berries fermented in open vats with just a view pump-overs to gently extract color. After pressing the wine was undergoing malolactic fermentation in old and new French oak.