Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
St. Laurent 100 % | 18 years
5000 plants/ha | 3500 liter/ha
Sea Level
190 m
Soil
loess
loam
danube gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | end/august
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 3 day(s) | with stems: yes
Mash Fermentation
squashed | amphora | 1000 L | 8 - 12 day(s) | 75 %
squashed | oak barrel | 500 L | used barrel | 8 - 12 day(s) | 25 %
Filter
unfiltered
Maturing
75 % | amphora | 1000 L | 12 month(s)
25 % | oak barrel | 500 L | used barrel | 12 month(s)
Bottling
natural cork
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
10.5 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
8 years
Optimum Drinking Year
2021 - 2028
Product Codes
EAN
9120039622576
EAN / carton 6
9120039623573